Oysters, Smoke, and Salt Air – Charleston’s Most Authentic Restaurant

Last week, I took you to Folly Beach, Charleston’s nostalgic front porch — a place that remembers what it used to be.

Today, we’re heading a few miles inland to Bowen’s Island, Charleston’s backyard — messy, loud, and full of stories you can taste.

Established in 1946, Bowen’s Island Restaurant has weathered storms, fires, and decades of change. It’s a place where the menu is written in chalk, the oysters are pried open by hand, and the Frogmore Stew still smells like Old Bay and woodsmoke.

In this episode, we ride out across the marsh, meet the locals, and sit down to a meal that’s pure Lowcountry — shrimp, sausage, corn, and salt air.

It’s the kind of story that doesn’t need polish — just persistence.

👉 If you missed Episode One: [Folly Beach – The Atlantic House & Memories of the Pier], watch it here: https://youtu.be/fJ6nO8j7W5U

📍 Locations Featured:

• Bowen’s Island Restaurant – Charleston, SC

• Folly Beach (Episode 1 recap)

• Sweeping Drone Views of Lowcountry marshlands and shrimp boats

🎥 Gear Used: DJI Osmo Action 5 Pro | Sony A7 IV | DJI Air 3S Drone | DJI Mic 2 🏍️ Motorcycle: BMW R1200GS

If you enjoy authentic travel stories, food, and history from the saddle — hit Subscribe and join me on the next ride.

#AdventuresWithDuncan | #CharlestonHistory | #MotoVlog

Watch full the Episode here: https://youtu.be/rCBDIGtQtlk